Petaluma, once the “Egg Basket of the World,” continues to honor its agricultural roots with its “Butter & Eggs Days” parade. We based the recipe on the egg white soaps you'll find when you visit those charming shops in Belgium.The eggs used are courtesy of our farm’s flock and the soap scented with lavender essential oil.

Petaluma Egg White

  • Ingredients: farmstead raw goat milk, olive oil, sustainable palm oil (RSPO certified), coconut oil, sodium hydroxide, castor oil, oatmeal and lavender essential oil.

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artwork and labels designed by Tiffany Everett